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Food & Beverage

Food & Beverage Heating Solutions

Hygienic heating for edible oil, syrup, CIP solutions and hot water

Food & Beverage electric heater application illustration

Industry Characteristics & Heating Challenges

Food-industry heaters must balance heat-up rate, hygienic design and cleaning convenience. Wetted parts use 316L stainless steel, smooth welds and food-grade seals, with a geometry that avoids stagnant pockets for easy CIP circulation. Common applications include fryer lines, mash tun heaters, chocolate holding tanks and central-kitchen hot-water systems.

Typical Applications

  • Frying oil temperature control
  • Syrup and chocolate holding
  • CIP solution heating
  • Brewing mash and sparge water
  • Central-kitchen hot water systems

Questions We Ask During Selection

  1. Q1Exact composition and concentration of the medium, and whether it is corrosive, scaling or prone to polymerization.
  2. Q2Whether heating is intermittent or continuous, and the required heat-up time.
  3. Q3What explosion-proof zone the site falls into, and how gas group and temperature class are classified.
  4. Q4Material, pressure rating and available installation opening size of the vessel or pipe.
  5. Q5Whether the power supply can handle the high-power load, and whether soft start or power regulation is needed.
  6. Q6Maintenance cycle and cleaning method, which determine whether the structure is withdrawable or fixed.

Within the same industry, heating requirements can vary greatly between processes. Sending us your specific operating conditions saves more time than selecting against a catalog.

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Send us your operating parameters and get a selection and quote within 48 hours

Medium, temperature, power and mounting method — four details are enough to start the design. Complex duties are handled directly by our engineers.